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HORIZON-CL6-2026-02-FARM2FORK-10

Sustainable and healthy diets based on health status and socio-economic risk factors of ageing population

CSA Cluster 6 €2,000,000 14 Apr 2026
Topic Code HORIZON-CL6-2026-02-FARM2FORK-10 F&T Portal
Call Identifier HORIZON-CL6-2026-02 Call 02 — single stage (2026)
Instrument HORIZON-CSA Coordination & Support Action
Budget Model Lump Sum HORIZON-AG-LS
Funding Rate 100% Annex G — CSA = 100%
Page Limit (Part B) 28 pages CSA + lump sum (Annex A)
Evaluation Thresholds 3 / 3 / 3 · cum. 10 Standard — no override
Expected Projects 1 Around €2.00M (WP stated)
Destination Fair, healthy and environment-friendly food systems (2026-27) WP Part 9
Cluster / Pillar Cluster 6 / Pillar II Food, Bioeconomy, Natural Resources
China Eligibility Eligible ✓ No CL6 destination exclusion
Special Conditions SSH disciplines required Not an eligibility criterion
Verify: Open this topic on the F&T Portal →  ·  Sources: General Annexes 2026-2027, WP Part 9
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Expected Outcomes

  1. Improved identification of specific dietary needs (including foods, beverages, food ingredients and nutrients) for the older population (above 65 years old) with a positive impact on their health, wellbeing, and prevention of any diseases (including those related to ageing).
  2. Better understanding of sustainable food production and processing, and of the social and economic impact of healthy diets on disease prevention among the older population.
  3. Improved knowledge in Member States and Associated Countries on how to develop at national, regional and local level the diet provided to the older population, in particular to those living in home cares or other structures hosting them as well as to people living alone.
  4. Improved identification of innovative easy-to-chew food products enriched with specific nutrients and bioactive natural compounds, that can be included into the diet of the older population.

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